This part qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in their chosen occupational/vocational area. ENTRY REQUIREMENTS: A National Certificate N3: Food Services; or a National Senior Certificate: Food Services; or a Senior Certificate and the National Introductory Certificate: N4 Food Services, or a Senior Certificate with at least one of the following:
Cookery and Nutrition SG.
Hotelkeeping and Catering SG.
Housecraft SG.
Home Economics HG/SG.